Classic Spaghetti Bolognese

May 08, 2019

Ingredients

• 1/4 cup olive oil to seal pot
• 3 cloves of garlic – to infuse oil
• 1 cup green leek tips
• 1 cup diced carrot
• 1 cup diced celery
• 1 cup diced zucchini
• 4 bay leaves
• 1 cup dry red wine
• 1 cup fructose friendly stock – chicken, beef or vegetable.
• 500 g/1 lb beef mince
• 500 g/1 lb pork or chicken mince
• 800 g/28 oz tin of whole peeled tomatoes
• Salt and pepper to taste
• 1/3 cup tomato paste
• Oregano – approx. 1/4 cup fresh or 1/8 cup dried.
• Thyme – 1/8 cup fresh or 1 tbsp. dried
• Rosemary – 1/8 cup fresh or 1 tbsp. dried
• 1/2 cup finely minced chives
• Pasta of your choice to serve 8 people

Instructions

For step by step instructions visit https://thefriendlygourmand.com/home/classic-spaghetti-bolognese-low-fodmap-friendly-gluten-free

 

Don't forget to the visit the rest of The Friendly Gourmand for plenty of delicious recipes and tips at https://thefriendlygourmand.com/

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